Saturday, May 28, 2011

Ganmodoki and Daikon Radish Stew

Might not look great in the photo but this was a piece of success that we loved at the dinner.
Ganmodoki is a fried tofu fritter that is soft and absorbs the broth very well when it's boiled.
Once it absorbs the broth, it becomes juicy and succulent.

1 comment:

Elizabeth said...

No idea you guys had a food blog! Will be checking this regularly from now on- I love how much Y & E love food :)