Might not look great in the photo but this was a piece of success that we loved at the dinner.Ganmodoki is a fried tofu fritter that is soft and absorbs the broth very well when it's boiled.
Once it absorbs the broth, it becomes juicy and succulent.
1 comment:
No idea you guys had a food blog! Will be checking this regularly from now on- I love how much Y & E love food :)
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