Sunday, December 11, 2011


Spanakopita is not as difficult to make as it looks, but phyllo dough could be difficult to get in Japan.
I got it in a online shop called "The Meat Guy" (what a great name!).
Search for "Fillo Pastry".
Make sure to drain spinach after boiling.
The result is crispy outside, creamy and cheesy inside!

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